Sliced Beef Tongue - Recipes

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Results 1 - 10 of 13 for sliced beef tongue

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1. TONGUE (ITALIAN STYLE)

Wash tongue and place in a kettle ... covered until tender. Slice tongue. Arrange in deep heated ... thicken with a little flour paste. 6-8 servings.

2. TO COOK TONGUE

Place tongue in kettle and cover with ... strain stock for Beef Tongue Piquante and gravies or ... in thin diagonal slices. Makes about 4 servings per pound.

3. KOREAN BARBECUE

Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...

4. FEIJOADA

Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh water. Bring to ... the tongue and slice or cube the meat. Heat ... beans. Add thinly sliced chorizos, salt pork and dried ... as condiments. Serve 12.

5. SPICED SMOKED TONGUE

Put the tongue and all the other ingredients ... the skin while still warm and return the tongue to the broth. 4 servings per pound of tongue.

6. BEEF TONGUE

Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.

7. SAVORY BEEF TONGUE

This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.

8. PICKLED BEEF TONGUE AND HEART

Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.

9. CHEF'S SALAD

Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...

10. CHEF SALAD

Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...

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