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shoulder italian
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shoulder italian
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21.
BEEF STEW-ITALIAN STYLE
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Ingredients: 10 (cubes .. optional .. pieces .. salt .. vegetables ...)
22.
SHOULDER LAMB CHOPS
Mix wine vinegar and burgundy wine in a bowl and set aside. Use an oven pan large enough for all the chops. Squeeze the lemon juice into ...
Ingredients: 8 (fat .. lemon .. vinegar ...)
23.
ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
Ingredients: 4 (salt ...)
24.
ITALIAN BEEF
Put roast in pan and add water and seasonings. Cook together in 250 degree oven or on top of stove until very tender. Remove and shred with ...
Ingredients: 4
25.
ITALIAN DAUBE AND GRAVY
Use heavy pot with tight cover. Put 1 tablespoon olive oil in pot. Stuff garlic into meat, salt and pepper. Put meat in hot oil, brown on ...
Ingredients: 14 (leaves .. meat .. oil .. oregano .. pork .. press ...)
26.
POTEE' CHAMPENOISE
Cut bacon into chunks and saute in large pot with onion. Pour water on top. Add cut up pork; bring to boil and skim. Add turnips, carrots, ...
Ingredients: 11 (bacon .. onion ...)
27.
VEAL PARMIGIANA
Meanwhile cook enough elbow macaroni or pasta for 2-6 as desired. In a 2-3 quart casserole dish put the fat trimmed veal, oil and onion. ...
Ingredients: 11 (oil .. pieces .. salt .. sugar ...)
28.
LAMB SHISH KABOBS
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
29.
INTERNATIONAL FRY - IT
The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad ...
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
30.
VEAL MARSALA STEW
In microwave safe casserole, combine onion, garlic, and oil. Cover; vent. Cook on high 3 minutes, stirring once. In bowl, toss veal with ...
Ingredients: 12 (cubes .. flour .. granules .. oil .. peas .. tomatoes ...)
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