1 c. plain or gram (chickpea) flour
Pepper, ground coriander, cumin
Water
Salt

Make a thick batter, like pancake batter, with flour, water and salt. Add seasonings. Let stand. Chop raw vegetables - potatoes, cauliflower, spinach, onion, zucchini, peas - and stir into batter.

Have pot of cooking oil hot (about 4 inches deep) at 375 degrees. Drop by spoonful into hot oil. As they cook, they will rise to the surface and if not crowded will flip over. Otherwise, flip them over when they rise to the surface for a total cooking time of 3-4 minutes. They should be brown, but not too dark. Drain on paper towels and eat immediately.