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24 oz. white almond bark 1/2 c. peanut butter 2 c. Rice Krispies 2 c. miniature marshmallows 2 c. Spanish salted peanuts Melt almond bark 3 minutes on high in microwave, stirring at 1 1/2 minutes. Add peanut butter and blend. Then add rest of the ingredients. Mix well. Drop by teaspoonfuls on buttered wax paper. Let cool completely. Stores for days in airtight container. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #155581
Michele (Michigan) says:
These polar stars have made their way through our family and friends, so changes have occurred. I use white chocolate chips, only 1 cup of marshmallows, and a little extra peanuts. Has anyone else found it to be too many marshmallows? I love it, but my husband likes it with less. Delicious either way!
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