1 (1 lb.) can cut green beans
1 (1 lb.) can cut yellow beans
1/4 c. cider vinegar
2 tsp. sugar
1 tsp. mixed pickling spices
1 c. thinly sliced celery
1 sm. onion, chopped
2 tbsp. chopped green pepper
2 tbsp. chopped pimiento

Drain beans; reserve 1/2 cup liquid. In large mixing bowl, combine reserved liquid, vinegar, sugar and pickling spices. Add beans and remaining ingredients. Mix well. Cover. Chill thoroughly. Makes 12 - 1/2 cup servings.