1 can (1 lb.) green beans
1 can (1 lb.) cut wax beans
1 can (1 lb.) kidney beans
1 can (1 lb.) garbanzo beans
1 sliced or chopped green pepper
1 med. onion, sliced or chopped
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Drain beans. Combine the remaining ingredients and pour over beans. Toss. Chill. Toss to coat beans with marinade before serving.