1 lb. can cut green beans
1 lb. red kidney beans
1 lb. can yellow wax or chick beans
1 lg. white on onion, chopped
1 lg. green bell pepper, chopped

Marinate: 3/4 c. regular sugar 1/4 c. salad oil 1/2 tsp. salt 1/2 tsp. celery seed 1 tsp. dill weed Black pepper

Drain and rinse all 3 beans; mix beans, chopped onion and chopped green pepper together in large bowl. Combine vinegar, oil, celery seed, dill weed and pepper in jar and shake well, pour over salad and marinate overnight. Serve cold. Double ingredients for party.