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| DILLY BEANS | |
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2 lb. fresh green beans Red pepper Garlic cloves Dill 2 c. water 2 c. cider vinegar 1/4 c. salt Pack beans in clean pint jars. Add 1/2 teaspoon red pepper. (I recommend 1/4 teaspoon unless you like them real hot.) Combine 1 clove garlic and 1 head dill for each jar. Combine other ingredients and bring to a boil. Pour over beans and seal. Allow to set 6 weeks. Chill before serving. | |
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recipe reviews #42023
Sarah (New Hampshire) says:
This was really good. I needed something different to do with all the green beans we got in the garden. My 8 and 10 year old also liked them. I even tried the spicy for my 16 year old and they were great
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