1 lb. can cut green beans
1 lb. can cut wax beans
1 lb. can kidney beans
1/2 c. chopped green peppers
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Combine green peppers, sugar, vinegar, salad oil. Pour over vegetables. Add salt and pepper; toss. Chill overnight. Toss again before serving.