1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
1 3/4 c. cold water
6 med. sized sweet or dill pickles, finely diced
1/2 c. pimiento stuffed olives, sliced
1/2 c. celery, diced

Dissolve gelatin in boiling water, add cold water and chill until it starts to set. Fold in vegetables and pour into a 9"x9" baking dish. Refrigerate until set. Cut into squares and serve on lettuce, or serve from dish.