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Results 1 - 10 of 19 for temperature stuffed chicken
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Preheat oven to 375°F. Mix ... of crab. Pound chicken breast to about 1/2 inch ... for other 2 chicken breasts. Bake for 1 hour and enjoy! :)
Spray counter lightly with non-stick ... Slowly whisk in chicken broth and milk until mixture ... with foil and bake an additional 15 minutes.
Cook and drain the spinach well. Mix all the remaining ingredients until blended. Roll into walnut size balls and arrange close but not ...
Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each ... through, about 10 minutes per side. Makes 4 servings.
Lay chicken slices on table. Sprinkle slices ... wine to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.
Soak apricots and currants in ... in 3 tablespoons chicken stock. If stuffing is too ... blender and strain over turkey. Makes 12-14 servings.
Mix spinach, onion, butter, stuffing and seasoning packet and Parmesan cheese all together. Form into balls. Bake at 350 degrees for 20 ...
Lay each chicken breasts, skin side up, between ... uncovered, at 400 degrees for 45 minutes. Serve topped with the mushroom and onion mixture.
Drain mushrooms, reserve crowns. Remove ... cheese, mushroom stems, chicken, lemon and onion juices, ... 3 minutes. Proceed as directed above.
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