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ground linguica
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ground linguica
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1.
PORTUGUESE BEANS
Clean and wash dried beans, no need to soak. Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil. Add spices and ...
Ingredients: 9 (allspice .. bacon .. cloves .. onion .. sauce ...)
2.
LINGUICA TURNOVERS
Note: Onions or peppers can ... each turnover. Chop
linguica
fine. Saute onion and green ... cans. Good hot or cold. We love them! Serves 10-15.
Ingredients: 6
3.
JOAQUIM'S BAKED STUFFED CABBAGE
In large saucepan, place cabbage in salted water. Simmer for 2 minutes or until leaves are pliable. Drain and cool. Place all stuffing ...
Ingredients: 12 (beef .. cabbage .. celery .. mushrooms .. oil .. onion ...)
4.
LASAGNA WITH LINGUICA
Combine meats and onion in skillet, brown and drain fat. Add spaghetti sauce and tomato paste. Stir and simmer while preparing lasagna ...
Ingredients: 9 (cheese .. noodles .. sauce .. turkey ...)
5.
FEIJOADA
Feijoada (fay-ee-zhow-do) used to be ... kettle. Parboil sliced
linguica
5 minutes. Add to chopped ... oranges. Crumble the bacon over the beans.
Ingredients: 10 (beans .. chilies .. crosswise .. sausage .. slaw ...)
6.
CHILI
Cut
linguica
in slices and brown with ... garlic. Add salt and pepper to taste. Add beans, tomato sauce and taco seasoning mix. Simmer for 1 hour.
Ingredients: 8 (beans .. sauce .. style ...)
7.
LINGUICA & PEPPERS
Take skin off
linguica
and break into small pieces ... all ingredients into a pan with tomato sauce. Cook on low flame until peppers are done.
Ingredients: 7 (linguica .. peppers .. salt .. sauce ...)
8.
STUFFED PEPPERS
Boil peppers for 10 minutes. ... in skillet. Add
linguica
. Mix together with the ... of the peppers. Bake, covered for 1/2 hour at 350 degrees.
Ingredients: 6 (linguica .. peppers .. rice .. soup ...)
9.
LINGUICA BEANS
Rinse beans until clean, place ... 1 tablespoon of
ground
cumin, salt to taste and ... sauce. Cut up
linguica
into 1/2 slices. Chop bell ... have a wonderful meal.
Ingredients: 9 (beans .. bread .. clove .. linguica .. onion .. salt ...)
10.
CALDO VERDE
Place the sausages in a small skillet and prick them with the point of a knife. Add enough water to cover them and bring to a boil. Reduce ...
Ingredients: 7 (chorizo .. oil .. rounds .. salt ...)
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