| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 21 for autumn chicken
Combine all ingredients in slow cooker. Cook on low for 6 to 8 hours. Shred ingredients in Crock-Pot and serve. Great for tacos, ...
Rub cavity of bird lightly ... and onions around chicken. Brush chicken and vegetables ... chicken and vegetables are done, about 1 1/2 hours.
Clean and prepare chicken for roasting. Place breast side ... squash and onions around chicken. Brush chicken and vegetables with butter mixture.
Coat the bottom of a ... dish. Wrap the chicken breast with 2 strips of ... minutes until the chicken is tender. Serve over brown or wild rice.
Season chicken with salt and pepper and ... occasionally. Pour over chicken and sprinkle with almonds. Bake at 375 degrees for 30 minutes. Serves 6.
Coat chicken with flour and rosemary. Brown ... until melted. Serve over chicken. Makes 4 servings. Variation: Substitute apple juice for cider.
Overnight or early in the ... and marinate skinless chicken. Turn occasionally. About an ... Delicious in fall when squash is abundant and fresh.
Mix all ingredients. Cover and marinate overnight. Bake 350 for 45 minutes. Cook uncovered. Serve with rice pilaf and a fresh vegetable.
Cut squash in half and hollow out inside stings and seeds. (save seeds for roasting) Par-cook in a pan with 1" of water, cut sides down for ...
Boil chicken in extra large soup pot ... change of flavor as to whether you use fennel, celery or parsnips as called for in the recipe. . Wright
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables