2 1/2 - 3 lb. broiler-fryer chicken
1/2 c. butter, melted
1/4 c. lemon juice
2 tbsp. honey
2 tsp. dried rosemary leaves (crushed)
1 clove garlic, finely chopped
3 lb. winter squash, cut into 1 inch rings or slices (I use acorn squash)
6 med. onions, cut into halves

Clean and prepare chicken for roasting. Place breast side up on shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture.