Results 11 - 20 of 21 for autumn chicken

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Fry bacon until crisp. Crumble and set aside. Saute onion until transparent in oil. Pour off oil and add cooked onions to water, potatoes, ...

Sauté bacon and onion until cooked. Add water, potatoes and bouillon. Cook 20 minutes. Add remaining ingredients and heat. Serves 8.

Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ...

Combine all ingredients and simmer until the onions are soft (about 40 to 45 minutes). Serve sprinkled with Parmesan cheese if desired. 1 ...

In 4 quart soup pot, saute onions and garlic in oil until golden. Add remaining ingredients, bring to a boil. Reduce heat and simmer 15-20 ...



Combine first six ingredients in large pot; bring to a boil. Cover, reduce heat, simmer for 20 minutes or until potatoes are tender. Add ...

Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...

Combine the squash, apples, onion, bread, salt, rosemary and marjoram in a large kettle. Bring to boiling. Lower heat, simmer uncovered, 35 ...

Fry bacon; add onions. Brown until bacon is crisp. Stir in water, carrots, potatoes, and bouillon. Simmer until potatoes are tender. Stir ...

Microwave directions: In a dish, stir together tomato soup, chicken broth, 1/2 of garlic, and ... let stand 5 minutes before serving. Serves 4.

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