2 lg. onions, chopped
1 clove garlic, chopped
1 (16 oz.) can cannellini beans, undrained
1 (16 oz.) can chick peas, undrained
1 (16 oz.) can red kidney bean, undrained
2 (10 oz.) pkgs. frozen chopped spinach
3 c. chicken broth
1 tbsp. basil
1 tbsp. parsley
2 tbsp. oregano
2 tbsp. oil

In 4 quart soup pot, saute onions and garlic in oil until golden. Add remaining ingredients, bring to a boil. Reduce heat and simmer 15-20 minutes. Serves 6-8.