Chicken, boneless, skinless breast or thighs
Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 c. Pepperidge Farm her stuffing
4 tbsp. butter, melted

Place chicken in casserole. Place 1 slice of cheese on each. Mix soup and water and pour over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.