3 or 4 lb. chicken
1 lg. onion
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of chicken soup
Salt and pepper

Flour, salt and pepper cut up chicken. Arrange cut up chicken in 13 x 9 casserole dish. Add cut up onion, spread both cans of soup over top of chicken.

Bake in oven at 375°F for 1 1/2 hours.