2 whole chicken breasts, split, deboned
4 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 cup white wine
1 cup seasoned stuffing mix, crushed
1/4 c. (1/2 stick) butter, melted

Place chicken in shallow baking pan with 1 slice of cheese on each. Mix soup with wine and spoon over chicken and cheese. Sprinkle crumbs on top. Drizzle evenly with butter.

Bake, uncovered, at 350°F for 50 to 55 minutes.

Serves 4.

Recipe may be doubled.

Submitted by: Delores Williams