4 - 6 slices bacon, chopped
1 c. onion, chopped
1 c. water
2 1/2 c. pared, diced potatoes
2 tsp. instant chicken bouillon
3 c. milk
2 c. corn (frozen), or 2 cans
1/8 tsp. pepper
2 c. shredded cheddar
3 tbsp. flour

Sauté bacon and onion until cooked. Add water, potatoes and bouillon. Cook 20 minutes. Add remaining ingredients and heat.

Serves 8.