2 oranges
8 whole cloves
6 c apple juice
1 cinnamon stick
1/4 tsp nutmeg, ground
1/4 c honey
3 tbsp lemon juice
2 -1/4 c pineapple juice

Preheat oven to 350°F. Stud the whole oranges with cloves and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil. Reduce heat to medium. Simmer for 5 minutes. Remove from heat. Stir in nutmeg, honey, lemon juice, and pineapple juice. Serve hot in a punch bowl with the 2 clove studded baked oranges floating on top.