8 thinly sliced chicken cutlets
Salt and pepper
1/2 c. butter, room temperature
1/2 tsp. oregano
1 tbsp. parsley
1 pkg. shredded Mozzarella
8 tbsp. seasoned bread crumbs
1/2 c. dry white wine

Lay chicken slices on table. Sprinkle slices with salt and pepper. In small bowl, combine butter, oregano and parsley. Spread half the butter mixture over the chicken. Top each with seasoned bread crumbs and shredded Mozzarella. Roll each slice tightly and place in a casserole. Melt remaining butter mixture and brush over chicken, and sprinkle with bread crumbs. Add wine to casserole.

Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.