1 to 1 1/2 lbs. chicken cutlets, the thinner the better
1 to 2 eggs
Flavored bread crumbs
Oil for frying
Broccoli spears, cauliflower or spinach

Par steam vegetables first. Lay flat out chicken cutlet, place vegetables at one end and roll up. Spear a toothpick to hold the roll together. Dip into egg and then bread crumbs; fry. A favorite with kids.