6 single chicken cutlets
2 c. bread stuffing
2 cans cream of chicken soup
Milk to mix with soup
1 c. grated cheese

Preheat oven to 350 degrees. Holding chicken upside down in hand, place about 1/3 cup of stuffing in center. Fold chicken sides around stuffing. Carefully place chicken in baking pan (breast side up). Mix soup with enough milk to make a gravy consistency. Pour gravy over chicken. Sprinkle cheese over gravy and chicken. Bake 45 minutes to 1 hour. Serve.