2 c. sugar
1 c. cider vinegar
3 - 3 1/2 qt. sliced cucumbers (don't peel)
1 tsp. celery seed
1 tbsp. salt
1 red pimiento, slivered
1 green pepper, slivered
1 med. onion, slivered

Place sugar and vinegar in a small saucepan. Stir over high heat until mixture boils and sugar dissolves. Remove from heat immediately. Cool until you can comfortably place your hand on the bottom of the pan.

Use the wide slot on your grater or the slicing attachment to your food processor to slice the cucumbers. Place cucumbers and remaining ingredients in a stainless steel or glass bowl. Mix well, pour liquid over and mix again. Let stand for 30 minutes and mix again. Place in freezer containers, dividing the liquid evenly. Freeze quickly.