Did you mean ham shank?

Results 1 - 10 of 26 for cook ham shank

1  2  3   Next

1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 ... (May be frozen.) Makes approximately 9 cups of soup.

Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... platter. Reheat sauce, if necessary; pass with ham. Makes 16 to 20 servings.

Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.

Put the split peas and ham shank in a large pot with ... and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.

Boil 3-4 pounds of beef ... cups of leftover ham or boil shank of picnic with beef; cool. ... potatoes. Continue to cook for 1 hour; the slower ... the better it is.



In 4 quart casserole, cover ham with water. Add salt, pepper, ... and peas. Cover. Cook on high for 25 minutes. Remove ham shank from casserole; cut off any ... 6 to 8 servings.

Wash lentils thoroughly and drain. ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... somewhat thickened; otherwise, cook longer. Makes approximately 10 cups.

Place ham on metal rack or trivet ... pot. Cover and cook on low 5-6 hours. Remove ... brushing with sauce at least once (several times if possible).

1. Trim excess fat from ham shank. 2. In large kettle, ... simmer uncovered.) 9. Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.

Place ham on rack in roasting pan ... for 45 minutes, basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.

1  2  3   Next

 

Recipe Index