Boil 3-4 pounds of beef ... cups of leftover ham or boil shank of picnic with beef; cool. ... potatoes. Continue to cook for 1 hour; the slower ... the better it is.
In 4 quart casserole, cover ham with water. Add salt, pepper, ... and peas. Cover. Cook on high for 25 minutes. Remove ham shank from casserole; cut off any ... 6 to 8 servings.