Results 1 - 10 of 30 for fat bacon quiche

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This crustless treat, combined with ... 9" or 10" quiche dish or pie pan with ... and let stand for 5 minutes before cutting. Makes 4 servings.

Pat biscuits in bottom of pie pan. You will have to stretch them, they won't go completely up the sides. Mix other ingredients together. ...

Choose one for each quiche: Frozen spinach, cooked and drained. 1/2 pound lean bacon, cooked, and frozen chopped ... 10 minutes before cutting.

Heat the oven to 425 ... a 10 inch quiche pan. Pour the mixture into ... sprinkle onion and bacon bits over the top and ... serving. Makes 6 servings.

Coat a 9 ounce pan ... ham or Canadian bacon. Bake at 325 degrees for 35 to 45 minutes, or until a knife inserted in the center comes out clean.



Press cooked brown rice into pan and coat with egg white. Use leftover egg white for filling. Bake crust at 400 degrees for 7 minutes. Beat ...

First butter a 10" pie plate or regular size quiche pan. In it sprinkle the ... it's glass. Let it stand three or four minutes before serving.

Preheat oven to 375 degrees. ... or 10 inch quiche dish or glass baking dish ... minutes. Remove from oven and let stand 5 minutes before cutting.

Sprinkle bacon bits into pie crust. Grate ... ingredients. Pour into crust. Bake in preheated oven at 375 degrees for 45 minutes or until firm.

Preheat oven to 375 degrees. ... Sprinkle zucchini and bacon crumbs on bottom of pie shell. Add egg and cheese mixture. Bake 40 minutes. Serves 6.

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