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Results 21 - 30 of 30 for fat bacon quiche
21. QUICHE
Cut bacon in 1 inch pieces and fry until crisp. Remove from fat and drain on paper towels. ... for 35-40 minutes or until knife comes out clean.
22. QUICHE LORRAINE
Preheat oven to 375 degrees. ... beans. Cook the bacon until crisp and remove it ... tablespoon of the fat remaining in the skillet. Cook ... wedges and serve immediately.
23. QUICHE LORRAINE
Preheat oven to 375 degrees. ... 5 minutes. Cook bacon until crisp; remove from skillet. ... 1 tablespoon of fat. Cook onion in fat ... out clean. Serve immediately.
24. QUICHE LORRAINE
Preheat oven to 450 degrees. ... 5 minutes. Cook bacon in pan; remove. Pour most of fat out. Saute onion in remaining ... French bread and salad.
25. QUICHE LORRAINE
Preheat oven to 450 degrees. ... prick pastry). Cook bacon until crisp and remove it ... tablespoon of the fat from the skillet. Cook onions ... minutes longer. Serve immediately.
26. QUICHE MONACO
Preheat oven to 375 degrees. Saute bacon until crisp. Drain on paper ... 2 tablespoons bacon fat. In bottom of pie ... Garnish top of quiche, with Mozzarella strips, spoke ... warm. Makes 8 servings.
27. QUICHE LORRAINE
Beat eggs slightly; add cream and beat. Add the rest of the ingredients and pour into pie crust. Bake at 375 degrees for 45 minutes.
28. QUICHE PIE
Bake unpricked shell on 425 ... 350 degrees. Fry bacon and crumble in pieces; retain fat. Saute onion in fat. ... for 10 minutes before cutting.
29. QUICHE
Preheat oven to 350 degrees. Cook bacon until crisp, drain, and crumble. ... 2 tablespoons bacon fat and cook onion in bacon ... before serving. Serves 4.
30. QUICHE LORRAINE
Prepare a pie shell according ... pie plate or quiche pan. Prick sides and bottom ... skillet, cook the bacon until crisp. Remove and drain. ... tablespoon of bacon fat. Cook the onion, separated ... partially baked pie shell.
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