Pastry for muffin tins
4 strips bacon
1 onion, thinly sliced
1 c. Gruyere or Swiss cheese, cubed
1/2 c. Parmesan cheese, grated
4 eggs, lightly beaten
2 c. cream (or 1 c. each milk and cream)
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. white pepper

Preheat oven to 375 degrees. Line muffin tins with pastry; bake 5 minutes. Cook bacon until crisp; remove from skillet. Pour off all but 1 tablespoon of fat. Cook onion in fat until transparent. Crumble bacon. Sprinkle bacon, onion, and cheese over the inside of partially baked pastry.

Combine eggs, cream, nutmeg, salt and pepper and strain over the onion-cheese mixture. Bake the pie 10 minutes. Reduce oven temperature to 325 degrees. Continue baking until a knife inserted comes out clean. Serve immediately.