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Tip: Try vinegar dressing for more results.
Results 1 - 10 of 14 for champagne vinegar dressing
1. CAESAR SALAD
This is an old standby ... well. Just before serving, add the Parmesan and the croutons. Toss well with the dressing to coat leaves. Serves 4.
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
Place all ingredients (except oil) in blender, blend well. Then add oil and blend very well.
Blend in blender until creamy white. BE SURE TO USE WESSON OIL.
Combine egg yolks, mustard and vinegar in the bowl of a ... if necessary (the dressing should be quite tart), and ... salads served with Champagne Chicken in main dishes section of this cookbook.
SWEET-SOUR DRESSING: Shake all ingredients in ... until salad greens and tangerines are well coated. Add almonds and shake. Serve immediately.
In blender: Chill for a few hours. Toss salad gently. Add dressing. Toss. Sprinkle with Parmesan cheese.
Cook tortellini as package directs. ... to cool. Make dressing in food processor. Chop basil, ... combine oil and vinegar; with motor running pour ... lettuce. Makes 8 servings.
In this recipe, everything is ... 1 part of vinegar and 4 parts of olive ... heart of the dressing. Then add the herbs ... come up from under!
Combine egg yolks, mustard, and vinegar in the bowl of a ... if necessary (the dressing should be quite tart), and ... salads served with Champagne Chicken in main dishes section of this cookbook.
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