BACON QUICHE SANS CRUST 
6 eggs
1 c. low fat milk (2% milk fat)
6 oz. Swiss or Gruyere cheese, shredded
8 slices crisp bacon, crumbled
1/8 tsp. ground nutmeg
Dash each salt & white pepper

This crustless treat, combined with a tossed green salad, is the perfect dish for Sunday brunch.

Preheat oven to 375 degrees. Spray 9" or 10" quiche dish or pie pan with non stick cooking spray; set aside.

In medium mixing bowl, using a fork beat together eggs and milk until blended; stir in remaining ingredients. Pour mixture into prepared dish (or pan) and bake in middle of center oven rack for 40 to 45 minutes (until a knife inserted in center comes out clean). Remove from oven and let stand for 5 minutes before cutting. Makes 4 servings.

recipe reviews
Bacon Quiche Sans Crust
   #111623
 Beth (Wisconsin) says:
I tried this recipe and it was delicious. I used liquid eggs in place of the whole eggs and heavy cream in place of the milk because I had to use up the ingredients in the refrigerator. I added asparagus too. Next time I think it would be delicious to add mushrooms.

 

Recipe Index