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BACON QUICHE SANS CRUST | |
6 eggs 1 c. low fat milk (2% milk fat) 6 oz. Swiss or Gruyere cheese, shredded 8 slices crisp bacon, crumbled 1/8 tsp. ground nutmeg Dash each salt & white pepper This crustless treat, combined with a tossed green salad, is the perfect dish for Sunday brunch. Preheat oven to 375 degrees. Spray 9" or 10" quiche dish or pie pan with non stick cooking spray; set aside. In medium mixing bowl, using a fork beat together eggs and milk until blended; stir in remaining ingredients. Pour mixture into prepared dish (or pan) and bake in middle of center oven rack for 40 to 45 minutes (until a knife inserted in center comes out clean). Remove from oven and let stand for 5 minutes before cutting. Makes 4 servings. |
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