8 med. new potatoes, cut into 1/4 inch cubes and chilled (about 5 cups)
3 large stalks celery, cut into diagonal slices (about 2 1/4 cups)
1 jar (4 oz) whole pimiento, drained and sliced
1/4 c. sweet pickle relish
1/2 sm. green pepper, chopped (about 1/4 c.)
2 hard cooked eggs, chopped
2 tbsp. sweet pickle juice
1 tsp. instant minced onion
1/2 c. mayonnaise
1 to 2 tbsp. prepared mustard
1 tsp. seasoned salt
2 hard cooked eggs, sliced
Celery leaves

Toss potatoes, celery, pimiento, relish, green pepper and chopped eggs. Mix pickle juice and onion; let stand 3 minutes. Stir in mayonnaise, mustard and seasoned salt; toss with potato mixture. Garnish with egg slices and celery leaves. Serves 12.