1/3 c. Good Seasons Italian dressing
7 med. cooked in jackets potatoes
3/4 c. sliced celery
1/3 c. sliced green onions
4 hard boiled eggs
1 c. mayonnaise
1 1/2 tsp. Horseradish mustard
1/2 c. sour cream

1. Pour Italian dressing over warm potatoes. Chill 2 hours.

2. Add celery and onions. Chop egg whites, and add.

3. Sieve yolks, mix with mayonnaise, sour cream, and mustard. Fold into salad.

4. Add salt and celery seed to taste.