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Results 61 - 70 of 118 for pickles celery pimiento
Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.
Put salt over sliced squash, onions and bell peppers. Let set 1 hour. Drain off liquid. Boil sugar, vinegar and spices. Add squash, onions ...
63. PICKLED CELERY
Trim, wash and halve four select young celery hearts of equal size. Parboil ... celery to serving plate and decorate with pimento. Serve very cold!
Cube cucumbers into small squares. Put in salt water as they are being prepared. Chop onions and peppers. Mix sugar, vinegar and spices. ...
65. CAJUN RICE SALAD
Cook rice in broth with salt and butter. In a large stainless or porcelain bowl, combine ingredients for the dressing. Add hot rice and ...
66. CRACKER SALAD
Mix all ingredients together. Best after being chilled 1 to 2 hours.
67. CRABMEAT SALAD
Mix all ingredients together in bowl and chill before serving.
68. CORN SALAD
Mix well, chill and serve.
Cook peas according to package directions; drain and cool. Combine peas and next 9 ingredients; stir well. Add salad dressing, tossing ...
70. CHICKEN MOLD
Soften gelatin in cold water. ... until firm. Unmold on leaf lettuce and garnish with ripe olive slices and bits of pimiento. Makes 8 servings.
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