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Results 101 - 110 of 242 for vegetable marinade
101. LAMB MARINADE
Beat together oils and lemon ... 8 hours in refrigerator (overnight, too). Baste with the garlic marinade during grilling. Makes about 2 cups.
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. Before cooking add bay ...
Combine all ingredients in a bowl for marinade. Set aside about 1/3 ... and water to desired consistency. use sauce as a gravy when serving beef.
Marinate the meat at least 24 hours. Turn meat a couple of times.
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
107. STIR FRY MARINADE
Combine above ingredients in large ... After stir-frying your vegetables, drain marinated meat and ... with meat. Add marinade. Simmer about 5 minutes. ... onions and water chestnuts.
108. BEEF MARINADE
Mix soy sauce, lemon juice ... Mix well. Pour marinade over beef and allow meat ... marinate 2 pounds of beef; double or triple recipe as needed.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
In large glass baking dish, mix together all marinade ingredients. Cut beef into 1 ... Marinate for 24 hours in refrigerator, stirring occasionally.
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