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Results 1 - 10 of 57 for pecan pie cobbler
Dump 1 can of crushed ... canned fruit or pie filling on top. Sprinkle with the pecans. Using only the dry ... warm or cold. Delicious & Easy.
Spread pie filling evenly in bottom of ... butter over entire cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle ... entire top of cake. Bake at 350°F for 50 minutes. Top with ice cream.
In a bowl, combine the pie filling, water and nutmeg. Transfer ... pan. Sprinkle with pecans. Separate the biscuits and ... warm. Yield: 5 servings.
Preheat oven to 375 degrees. Mix pie filling and cherries in ungreased ... cream, if desired. Can also be baked at 350 degrees for 45 minutes.
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle ... 1/2 of the pecans. Repeat layers with remaining ... 35 to 40 minutes.
Preheat oven 350 degrees. Grease ... evenly. Dump in pie filling and spread. Dump dry ... pie filling. Sprinkle pecans over cake mix. Put 1 ... degrees for 45-50 minutes.
Spread cherry pie filling evenly in a 9 ... and coarsely chopped pecans; sprinkle over cherry pie ... chopped pecans. Bake at 325 degrees for 1 hour.
Pour fruit into one quart ... fruit and scatter pecan halves over top (optional). Cut ... cream or whipped cream. Great for unexpected company.
Butter a 9 x 13-inch ... pan, then layer pie filling. Spread dry cake mix evenly on top, next layer pecans, then cut sticks of ... 1 hour at 350.
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