Pecan Pie Cobbler - Recipes - Page 6

Results 51 - 57 of 57 for pecan pie cobbler

Previous 1 2 3 4 5 6

Preheat oven to 375 degrees. ... 1/2 of cake mixture and dot butter. Top with 1/2 pecans. Repeat procedure. Bake uncovered for 30 to 40 minutes.

52. YUMMY COBBLER

Spread pineapple in a 9x13 pan. Spread pie filling on next. Sprinkle cake ... Sprinkle nuts on. Dot with butter. Bake on 350 degrees for one hour.

53. BLUEBERRY-PEACH COBBLER

Preheat oven to 350 degrees. ... almond extract, peach pie filling and drained blueberries. Spoon ... golden brown. Serve with ice cream if desired.

54. CHERRY COBBLER

Well grease casserole. Pour 2 cans cherry pie filling in casserole. Pour 1 ... well. Stir in pecans. Top cherries with cake ... in 350 degree oven.

55. BLUEBERRY COBBLER

Heat oven to 400 degrees. ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) can fruit pie filling for blueberry mixture. Heat ... casserole. Continue as directed.

56. BLUEBERRY COBBLER

Heat oven to 425 degrees. ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) can fruit pie filling for the blueberry mixture. ... casserole. Continue as directed.

57. CHERRY CRUNCH COBBLER

Spread cherry pie filling in pan (7 1/2 ... another 10 minutes on HIGH. With Sharp ovens, use round cake pan, 1/2 of recipe and cook 16 minutes.

Previous 1 2 3 4 5 6