1 stick butter, melted in large bowl
2 cans cherry pie filling
1 tbsp. lemon juice
Little ground cinnamon
1 pkg. pudding
Cake mix (white or yellow)
1/2 c. chopped pecans

Well grease casserole. Pour 2 cans cherry pie filling in casserole. Pour 1 tablespoon lemon juice over cherries. Sprinkle a little cinnamon top. Add cake mix to melted butter. Mix well. Stir in pecans. Top cherries with cake mixture. Bake 1 hour in 350 degree oven.