2 cans apple pie filling
cinnamon to taste
1 box dry butter pecan cake mix
1/4 cup brown sugar
1/4 cup pecans, chopped
2 sticks butter, cut into patties

In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle cinnamon over top. Evenly, spread dry cake mix next. Mix brown sugar and nuts together and spread over top. Lay the butter patties over all, covering entire top of cake.

Bake at 350°F for 50 minutes. Top with ice cream.