2 cans apple pie filling
1 can water
2 c. sugar
1 stick butter
1 white cake mix

Fill casserole dish with pie filling, water, 1 cup sugar and cut 1/2 stick butter up evenly into mixture. Pour 3/4 cake mix over mixture. Pour remaining sugar and evenly distribute butter over cake mix.

Bake at 350°F until brown.

Recipe by Mozelle

Baker. Mikey's favorite.