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Results 11 - 20 of 242 for vegetable marinade
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in large container and pour ... vegetables to existing marinade when supply gets low.
Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
In a boiler, put together ... then cool. Drain vegetables and add to dressing mixture. ... refrigerator several hours or overnight, the longer the better.
Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced ...
Rinse vegetables and cut into bite-size pieces ... Cover and let stand overnight. Mix again before serving. Lasts 1 to 2 weeks in refrigerator.
Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
(Mix all 3 packages according to directions on package - vinegar, oil and water.) Wash and break into small pieces the broccoli and ...
To make marinade, combine broth, vinegar, oil, ... dressing mix. Arrange vegetables in shallow dish; pour marinade ... platter. Makes about 7 cups.
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