Cut in strips or chunks:

1 bunch broccoli
1 sm. head cauliflower
2-3 carrots
1 can pitted black olives
1 sm. box mushrooms
1 green pepper
Zucchini, if desired

MARINADE:

1 c. vinegar
3 tbsp. sugar
1 tbsp. dill seed or weed
1 tbsp. garlic salt
2 tsp. pepper
1 1/2 c. vegetable oil

Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.