1 can (46 oz.) College Inn chicken broth
6 scallions, sliced in 1" pieces
2 lg. stalks celery, sliced in 1" pieces
2 c. whole baby carrots
2 c. broccoli flowerets
1 tsp. basil
2 c. whole cherry tomatoes

In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue simmering, covered, 5 minutes. Serves 12.