Homemade Yeast Rolls - Recipes

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Results 1 - 10 of 105 for homemade yeast rolls

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1. HOMEMADE CINNAMON ROLLS

Step 1: In a large ... all-purpose flour and yeast. Heat the milk, granulated ... lightly floured surface roll half the dough to 12x8-inches. ... Step 7: Bake rolls in a 350°F oven for ... warm. Drizzle with glaze.

2. HOMEMADE YEAST ROLLS

Pour warm water in large bowl. Sprinkle yeast then add sugar and salt. ... size. Make out rolls using remaining 3/4 c. flour. ... 350°F until golden brown.

3. HOMEMADE YEAST ROLLS

Dissolve yeast in water. Sift flour and ... and pinch into rolls. Place in pan and ... degrees until golden brown. Brush tops with melted butter.

4. HOMEMADE YEAST ROLLS

Dissolve yeast in cup of warm water. ... set aside to rise for 2-4 hours. Preheat oven to 400 degrees. Bake 12-15 minutes. Yields 3 dozen rolls.

5. HOMEMADE YEAST ROLLS

Dissolve yeast in warm water. Add other ... muffin tins and bake for 15 to 20 minutes on medium heat. Dough will keep for 2 weeks in refrigerator.

6. MARTHA'S HOMEMADE YEAST ROLLS

Dissolve yeast and sugar in lukewarm water ... Work out into rolls, place in pan. Let ... oven, 400 to 425 degrees until brown, 8 to 10 minutes.

7. HOMEMADE YEAST ROLLS

Mix dry ingredients in bowl. ... Drop into flour; roll. Drop into greased baking ... for 15-20 minutes. Melt 1 stick of butter; brush onto tops.

8. HOMEMADE YEAST ROLLS

Mix all ingredients, except flour. Work in flour slowly. Cover with towel; let rise in warm place for about 2 1/2 hours or until high rise. ...

9. HOMEMADE YEAST ROLLS

Scald milk. Add oil, sugar ... until dissolved. Add yeast to 1 cup of warm ... flour and make rolls. Let rolls rise and ... in 350 degree oven.

10. HOMEMADE CINNAMON ROLLS

Scald milk; stir in sugar, ... lukewarm. Dissolve the yeast in 1/4 cup of water ... several times and roll to an oval shape. Spread ... until needed.) Place rolls into a cold oven when ... dough within 3 days.

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