2 c. warm water
1 pkg. yeast
1/4 c. sugar
5 tbsp. oil
7 c. sifted plain flour
Dash of salt

Mix all ingredients, except flour. Work in flour slowly. Cover with towel; let rise in warm place for about 2 1/2 hours or until high rise. Pinch down and cut out; place in greased pan and let rise again about 2 1/2 hours. Heat oven to 350 to 400 degrees. Bake until brown.