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Results 71 - 80 of 105 for homemade yeast rolls
71. HOMEMADE ROLLS
Combine shortening, sugar, salt and eggs. Dissolve yeast in lukewarm water and add ... and knead slightly. Roll out and cut with biscuit cutter. Dip rolls in melted butter and fold. ... or until golden brown.
Mix yeast and warm water, set aside. ... finish mixing and roll in a big ball. You ... Let the cut-out rolls rise for about an hour. ... with butter and enjoy.
Dissolve yeast in the 1/2 cup warm ... 11 p.m. and roll out about 8 a.m.) Roll out in rolls or loaves and let rise ... top and remove from pan.
Dissolve yeast, milk, water and sugar. ... Knead until smooth. Let rise again. Mold into rolls. Let rise. Bake 15 minutes. Bake at 375 degrees.
Dissolve yeast in water. Stir to dissolve. ... at a time. Roll out and cut with biscuit ... makes about 24 rolls. This dough can be ... it from drying out.
Mix with fork. Add: 1/2 ... again. Bake it at 350 degrees until tops are light medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
Dissolve 2 packages of dry yeast in 2 cups warm water. ... into medium sized rolls (about the size of a ... or until browned on top and bottom.
They're delicious and nothing beats homemade! Note: Prepare about 3 ... combine sugar, salt, yeast and 1 1/2 cups flour. ... floured rolling pin, roll dough about 3/8-inch thick. With ... 18 English muffins. .
In the bowl of an ... and sprinkle the yeast on top. Let it sit ... 12 equal pieces, roll each piece into a rope ... brown. Makes 1 dozen pretzels.
80. HOMEMADE BREAD
Use a 2 cup bowl. ... and 3 tablespoons yeast. Let yeast raise to ... 5 equal parts. Roll with rolling pin to get ... degrees for 40-45 minutes.
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