4 1/2 c. Pillsbury all-purpose flour
1/4 c. sugar
1/2 c. Crisco oil
1 egg
1/4 tsp. salt
1 pkg. dry yeast
1/4 c. lukewarm water

Mix yeast and warm water, set aside. Mix sugar, egg, salt, Crisco oil; add yeast mixture and mix well. Put flour into a large bowl and add the liquid mixture. Mix like biscuit dough; you add 1/2 cup hot water and mix a little; then add 1/2 cup cold water and finish mixing and roll in a big ball.

You can put it in the refrigerator to rise or you can roll and cut out. Cut them out with a biscuit cutter and fold in half so they will have a crease. Let the cut-out rolls rise for about an hour. Bake in a 350 degree oven until brown. Brush with butter and enjoy.