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Results 91 - 100 of 105 for homemade yeast rolls
In bowl, dissolve yeast in water. Stir in sugar, ... well floured table. Roll out to about 1/3 inch ... pecans, then place rolls on top of topping mixture ... until butter is melted.
92. HOMEMADE BREAD
Let yeast set in warm water for ... loaves or dinner rolls. Put on greased sheet ... minutes for loaves. Brush with melted butter and serve hot.
Mix with all purpose flour ... Work out as rolls or loaves of bread. Let ... on paper towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
94. HOMEMADE BREAD
Sift flour into roomy bowl. ... meal; add dissolved yeast and buttermilk. Mix thoroughly. Knead ... bulk. Punch down. Roll out as you would in ... bread 30 minutes longer.
95. HOMEMADE BREAD
Combine very warm water, salt and sugar. Sprinkle yeast on water and allow yeast ... for 20 minutes. Roll each loaf out into oblong ... Makes 4 large loaves.
96. HOMEMADE BREAD
Soak yeast in 1/2 cup warm water ... again. Then make rolls or bread. Let rise to ... rolls 375 degrees for 10-15 minutes - depends on your oven.)
Mix all ingredients together. Roll out the dough. (This takes ... at 300 degrees. Keep in refrigerator since there are no added preservatives.
98. HOMEMADE BREAD
Dissolve yeast in 1/2 cup water. Then ... into loaves or rolls. Let rise until double ... (loaves). Bake at 400 degrees for 25 to 30 minutes (rolls).
Mix yeast, warm water and 1 ... into loaves or rolls. Cover and let rise ... minutes, makes two loaves. For rolls, bake at 350 degrees for 12 minutes.
100. HOMEMADE BREAD
Scald 1 cup milk, add ... temper). (Heat kills yeast action), 1/4 cup warm water ... into loaf or rolls, brush with butter or ... loaf or 18 rolls.
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