1 pkg. dry yeast
2 1/2 c. lukewarm water
3/4 c. sugar
1 tbsp. salt
1/2 c. melted shortening or oil
7 1/2 c. sifted flour

Dissolve yeast in 1/2 cup water. Then add the rest of water. Add sugar, salt, and shortening, then flour, mixing thoroughly. Let stand 15 minutes. Knead for 1 minute. Let rise until double in bulk. Knead for 4 to 5 minutes and let rise until double in bulk. Knead 4 to 5 minutes.

Shape into loaves or rolls. Let rise until double in bulk. Bake at 350 degrees for 1 hour (loaves). Bake at 400 degrees for 25 to 30 minutes (rolls).