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Results 1 - 10 of 507 for summer salad 1950 s
Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...
Mix water, vinegar, and sugar in a bowl until sugar is completely dissolved. Place cucumbers and onions in a large bowl or a gallon size ...
A nice salad for a Summer evening! Wash eggplant and slice ... season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Use low sodium canned chicken ... the most attractive salad. Use a mold which ... garnished with lemon slices, baby salad leaves or edible flowers.
Cook tortellini as directed, drain. ... large bowl, add tortellini and salad makings. Toss with dressing. Sprinkle with Parmesan cheese and basil.
This is a salad that can be served with ... and allow to chill in refrigerator overnight. The ingredients then compliment each other. Wonderful!
Great for cook-outs, barbecues, and ... a stand alone salad. Holds up well in ... days ahead. Will keep for up to a week, if kept refrigerated.
In bowl, whisk together salt, ... large bowl, add pasta and all salad mixings. Drizzle with dressing. Toss to coat. Sprinkle with Parmesan cheese.
In a small bowl, combine ... crumbled blue cheese. Toss gently with dressing. Slice steak against grain into thin slices. Toss with salad mix.
In blender combine all salad dressing ingredients and blend well. ... tomatoes unless very small. When all ingredients are cool, combine and serve.
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